A New Chapter in Culinary Elegance

London’s fine dining scene is preparing for a defining moment. The upcoming Cambridge House, the first UK property from Auberge Collection, has announced a partnership with the acclaimed Major Food Group, the creative force behind Carbone, ZZ’s Club, and Sadelle’s. Together, they will unveil Major’s Grill — a new concept that merges New York’s timeless energy with the elegance of Mayfair. Designed by Jean-Louis Deniot and set within a restored Georgian ballroom, the restaurant will capture the essence of old-world sophistication while writing a new chapter for London’s culinary landscape.

A New Chapter in Culinary Elegance

London’s hospitality landscape is entering a new era. The highly anticipated Cambridge House, the debut UK property from Auberge Collection, has announced an exclusive culinary partnership with Major Food Group, the powerhouse behind globally acclaimed restaurants such as Carbone, ZZ’s Club, and Sadelle’s. Together, they will unveil a new dining destination: Major’s Grill.

Housed within a restored Georgian ballroom and overlooking a historic courtyard, Major’s Grill will combine classic sophistication with New York energy — an intersection of heritage and innovation. Designed by the renowned Jean-Louis Deniot, the restaurant will echo the spirit of Mayfair’s past while defining its modern identity.

Where Legacy Meets Innovation

This collaboration marks more than a new opening; it’s a cultural statement. Major Food Group, founded by Jeff Zalaznick, Mario Carbone, and Rich Torrisi, has built an empire rooted in respect for tradition and mastery of reinvention. From New York to Miami and now London, their restaurants balance nostalgia and modernity — translating the familiar into the unforgettable.

At Cambridge House, that philosophy takes center stage. Major’s Grill will reimagine the classic steakhouse experience, pairing grill favorites with refined seafood and an extensive beverage program. From ten bespoke martini variations to rare Grand Cru vintages, every detail is curated to evoke timeless indulgence.

Design as Theatre

The design vision by Jean-Louis Deniot transforms the Georgian setting into a contemporary stage for experience. Opulence meets intimacy: mirrored surfaces, layered textures, and atmospheric lighting create a dialogue between history and modern luxury. It’s not just a restaurant — it’s a performance of place and purpose.

This design philosophy mirrors Auberge Collection’s approach — properties that preserve heritage while crafting emotional modernity. Cambridge House will stand as a symbol of how architecture and hospitality can merge into narrative, not nostalgia.